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Madeira Cake Mix
A mix that will create a close-textured Madeira Cake with great slicing qualities and a wonderfully rich taste; ideal for loaf cakes and celebration cake bases.Download data sheet
To buy this product or obtain a full version specification, Contact BAKO
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Dried Egg, Emulsifiers: Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Whey Powder (Milk), Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate; Rice Starch, Salt.
For allergens, including cereals containing gluten, please see ingredients in bold.
May contain traces of Soya.
The contents of this data sheet is provided for general information only. It is not intended to amount to advice on which you should rely. You must obtain professional or specialist advice before taking, or refraining from, any action on the basis of the contents of this data sheet. We make no representations, warranties or guarantees, whether express or implied, that the contents of this data sheet are accurate, complete or up to date.
The downloadable data sheet on this page is NOT an official product specification. If a specification is required please contact BAKO, who will supply this to you and log your details to ensure any updates are communicated.