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Apricot Sieved Jam
Storage: Unopened Ambient. Once opened, keep refrigerated (<5˚C)
Please refer to the data sheet for an Advisory Statement associated with this product
All-purpose bakery jam for mid-filling, top decoration, masking and injecting.Download data sheet
To buy this product or obtain a full version specification, Contact BAKO
Glucose Syrup, Apricot Purée, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate; Natural Flavour, Colour: Mixed Carotenes; Preservative: Potassium Sorbate.Prepared with 35g of Fruit per 100g. Total soluble solids 70g per 100g.
May contain traces of Egg, Soya, Milk, Gluten and Sulphur Dioxide. Produced in a factory that handles Nuts.
The contents of this data sheet is provided for general information only. It is not intended to amount to advice on which you should rely. You must obtain professional or specialist advice before taking, or refraining from, any action on the basis of the contents of this data sheet. We make no representations, warranties or guarantees, whether express or implied, that the contents of this data sheet are accurate, complete or up to date.
The downloadable data sheet on this page is NOT an official product specification. If a specification is required please contact BAKO, who will supply this to you and log your details to ensure any updates are communicated.